Dude, where's my blog post?

Facebook informed me today that my Fermented Librarian blog posts will no longer be automatically imported to my Facebook notes. Sure, I can post a link to my blog on my FB wall, but having my blatherings automatically imported to FB was far easier and user friendly. Je ne comprends pas!

In honor of the fact that it's cool and very windy today, I'm (re)watching A Year in Provence on DVD (book by Peter Mayle). John Thaw and Lindsay Duncan star as the Mayles, retired from Brit employment and living an idyllic existence in a 200 year old farmhouse in the Provence region of France. Or so they thought. In the first episode, le Mistral, a frigid cold blast from Siberia, blows in and freezes the plumbing solid (plomberie de Parisienne-- this is an insult). I have learned a fair amount of French from watching over the years, but mostly I just really enjoy the culture whiplash. No, I have never tried the recipe for Fox casserole, nor am I ever likely to try it.

We named one of our wines after a recurring character-- Charlemagne, the noisy rooster. Back in our chicken days, we had one just like him. Except our Charlemagne went beyond just being noisy; he was older and had long spurs, and he started wearing out our hens, then moved on to attacking the farm cats. The day he attacked me was the day he was "invited" to Sunday dinner. He was dispatched with a .22 (we couldn't catch him), plucked, cleaned and frozen. Even so, Charlemagne had the final revenge. Greg accidentally used the rooster to make fried chicken for me one night. It looked and smelled wonderful, but old roosters are (quelle surprise) very, very tough and only suitable for long-simmered chicken and noodles. The meat would not separate from the bones at all! We ate the mashed potatoes and gravy and gave the chicken to the farm cats, who happily chewed on it for days.

Other things I've learned from A Year in Provence: how to hunt truffles with a pig; how to play petanque; how to avoid hail during grape harvest; and how to excuse missing a deadline by using "normalement": I expect to post a new blog post each week, normalement.  :)

Paved with good intentions

It's been almost a year to the day since my last post. My intention was to post more frequently about winery happenings, as there are many of them, but time has a habit of passing by while we're not paying attention, and so here it is one year later and I'm beginning again.

Probably the Thing of Greatest Import for the winery this year was our showing in the 2011 Indy International Wine Competition in August. We entered only one wine, our 2005 Norton. It is 100% Norton, from our own vineyard, and it slept in an American Oak barrel for 42 months prior to bottling in February 2011. We thought it was good, but it was nice to learn others thought so-- It garnered a Gold medal and Best of Class in the Norton category. We do have this wonderful wine for sale at Davenport Winery; sorry, no tastes or discounts on this one.

The 7th Annual Kaw Valley Farm Tour brought lots of new visitors to our winery for wagon rides through the vineyard, tours of the processing area and wine tasting. This year there were wine bus tours both days, and a chef from the Merc who prepared a wonderful warm roasted sweet potato/apple salad with maple syrup/balsamic vinaigrette, free samples for all! Farm Tour participants were able to choose from among 24 different farms this year, from the small boutique to the very large row crop operation. What a great opportunity!

Currently we're in between seasons. Harvest is over. This year's fermentations are almost done. We're mounding up dirt over the grafts on the vinifera vines to protect them from winter kill. Sometime in December, the pruning party will begin. Working the wine, bottling, and welcoming people to the tasting room goes on all year. Never a dull moment in the Davenport vineyard-- put on your hip waders and keep up with us on Facebook and Twitter or right here on FL.